environment 13 August 2026 Howwe Entertainment

Uganda Government Urges Shift to Electric Cooking

Uganda's government is strongly encouraging citizens and institutions to transition from charcoal and firewood to electric cooking, citing significant health, environmental, and climate benefits. Source: https://www.howwe.ug/news/national/43485/government-tells-ugandans-to-dump-charcoal-firewood-and-embrace-electric-cooking

The Ugandan government is intensifying its campaign to move citizens away from traditional cooking fuels like charcoal and firewood, advocating for a widespread adoption of electric cooking. Minister of State for Energy Sidronius Okaasai stated that the continued reliance on biomass is a major impediment to the nation’s clean energy goals and contributes to environmental degradation.

Okaasai highlighted that burning charcoal and firewood poses serious health risks, particularly to women and children who are often exposed to harmful fumes. To encourage the switch, the government is promoting a special, lower tariff for electricity used for cooking, suggesting it can be a more affordable option for households connected to the national grid. This initiative is also being extended to public institutions, including schools, which are major consumers of firewood.

The government’s vision for a cleaner future extends beyond the kitchen, with plans to promote electric vehicles (e-mobility) and reduce dependence on fossil fuels. However, implementing these climate commitments, which require an estimated $28.1 billion, faces significant financial hurdles, with a heavy reliance on international climate finance.

While policies supporting this transition are in place, challenges remain. The capacity of the national electricity grid to handle increased demand, especially from renewable sources like solar and wind, needs strengthening. Furthermore, questions have been raised by Members of Parliament regarding the affordability of electric cooking appliances for ordinary citizens and how the promotion of electric mobility aligns with the country’s plans to develop its oil sector.

As the government pushes for this clean energy transformation, Ugandans are being urged to reconsider their cooking methods, with assurances that electric cooking may offer a healthier, more environmentally friendly, and potentially cheaper alternative. “We are actually pushing them to leave the biomass and go back to using electricity,” Okaasai affirmed.