Uganda Urged to Switch to Electric Cooking to Curb Environmental Damage

The Ministry of Energy and Mineral Development is spearheading a campaign to encourage Ugandans to adopt electric cooking methods, moving away from traditional reliance on firewood and charcoal. Minister of State for Energy, Hon. Sidronius Okaasai, highlighted this transition as essential for safeguarding public health, preserving the environment, and fulfilling the nation’s climate change obligations.

Speaking before the Climate Change Committee, Hon. Okaasai stated that the continuous use of biomass for cooking presents a significant hurdle to achieving cleaner energy goals. He emphasized that the current policy aims to steer the population towards less polluting energy sources for cooking.

The minister pointed out that the burning of firewood and charcoal not only harms the environment but also poses serious health risks, particularly to women and children who are frequently exposed to cooking fumes. To counter this, the ministry is actively promoting electricity for cooking among households connected to the national grid, noting that a specially designated low tariff makes electric cooking a financially viable alternative.

This push for cleaner energy extends to public institutions, including schools, which have historically depended on firewood. The government is encouraging these entities to switch to electricity. Furthermore, the ministry is advocating for a broader shift towards electric mobility to reduce dependence on petrol and diesel vehicles.

Officials estimate that Uganda will need approximately $28.1 billion to meet its climate commitments. While a strong policy and legal framework are in place, securing the necessary financing, largely from international sources, remains a significant challenge. The Ministry also noted that expanding renewable energy capacity is increasingly dependent on strengthening the electricity grid, with efforts focused on improving grid flexibility and transmission infrastructure.

Lawmakers expressed support for clean energy initiatives but raised concerns about balancing oil production with climate goals and the affordability of electric cooking appliances for all households. Questions were also raised about the efficacy of energy programs in areas still lacking electricity access. The committee pledged to support the ministry’s efforts while calling for stricter regulations on energy-efficient cooking appliances to ensure their quality and authenticity.