Northern Uganda's pastures are best suited for local Zebu cows, not 'Balaalo' herds

Northern Uganda boasts vast, green pastures that have historically made it a prime cattle-keeping corridor. The region’s landscape, characterized by savannas and fertile plains, is particularly conducive to livestock farming.

These rich grazing lands have often attracted herdsmen, referred to as ‘Balaalo’, from other regions, leading to recurring conflicts. However, the solution lies not in constant evictions, but in effectively utilizing these lands.

The government’s cattle restocking program in the Acholi, Lango, and Teso sub-regions is a significant step. With a substantial portion of the Shs80 billion allocated disbursed, the program aims to revive traditional cattle farming. Extending the initiative’s duration to ten years ensures more eligible households can benefit, bolstering the local economy.

Political leaders in the north must actively monitor these restocking efforts to ensure that the land is occupied by local farmers and their livestock. Unused land remains an open invitation for herders from elsewhere, including the Karimojong.

Northern Uganda’s savanna grassland is rich in high-quality biomass, including the palatable Hood Grass, which is ideal for fattening cattle. This natural advantage presents an opportunity for economic transformation beyond traditional farming.

Agricultural entrepreneurs are already recognizing the value of these pastures, with some harvesting and exporting grass as hay. Innovations like introducing commercial grasses such as Super Napier are also boosting local dairy and beef production. Mixed farming, integrating livestock with seasonal crops, offers a more sustainable economic paradigm shift, providing direct income, food security, and value-added products.

Source: Daily Monitor (Uganda)