Experts Urge Uganda to Ban Hazardous Agrochemicals, Promote Agroecology

Agricultural experts are calling on the Ugandan government to implement stricter measures against the manufacture and importation of inorganic chemicals that have been banned in numerous countries, including those within the European Union. Chemicals like paraquat, carbofuran, and dichlorvos, despite being prohibited elsewhere due to their harmful effects, remain widely accessible in Ugandan markets. This widespread availability is attributed to weak enforcement and porous borders, undermining government efforts to safeguard farmers and consumers.

These hazardous substances pose a significant threat to Uganda’s agricultural future. Paraquat, for instance, is still used on key cash crops like sugarcane and coffee, while residues of carbofuran have been found in common vegetables such as tomatoes and cabbages. Dichlorvos has been linked to severe respiratory issues among farmers, and neonicotinoids, implicated in the decline of bee populations, are also still available despite existing restrictions.

Experts emphasize that the over-reliance on these chemicals, coupled with a preference for commercially produced seeds over indigenous varieties, is eroding local seed sovereignty and jeopardizing the food heritage of farming communities. Ms. Joyce Akello, Executive Director of Facilitation for Peace and Development (FAPAD), stresses the urgent need to discourage the production and importation of these toxic chemicals, stating, “If the government truly thinks well for the generations of Uganda, then they should discourage the manufacture of these chemicals and even the importation because we are killing our future.”

Instead, FAPAD and other experts are advocating for the promotion of agroecological practices. This approach not only aims to restore soil fertility and improve the production of indigenous seeds but also seeks to protect biodiversity and enhance climate resilience. Agroecology is presented as a holistic solution that encompasses food production, livelihoods, culture, and the dignity of food producers, offering a sustainable alternative to conventional farming methods that are increasingly challenged by changing weather patterns and declining soil health.

While acknowledging the perception that traditional methods are time-consuming, organizations like FAPAD are encouraging farmers to return to these practices, emphasizing their role in preserving nutritious food systems. Women, in particular, are highlighted as crucial custodians of this agricultural heritage, having traditionally selected, saved, and exchanged seeds while passing down vital knowledge across generations.

Dr. Barnabas Mudde, a senior research officer at Ngetta Zonal Agricultural Research and Development Institute, also cautioned farmers on the responsible use of agrochemicals, urging adherence to label instructions and the use of protective equipment. He called for stronger regulatory frameworks and increased funding for inspection bodies to effectively close loopholes that allow banned substances to persist in the market. The Ministry of Agriculture, Animal Industry and Fisheries did not provide a comment by the time of this report.

https://www.monitor.co.ug/uganda/news/national/experts-challenge-govt-on-hazardous-inorganic-chemicals-in-markets-5631124