Experts Warn Over Hazardous Chemicals in Ugandan Markets, Urge Shift to Agroecology

Agricultural experts in Uganda are urging the government to implement stricter regulations against the manufacture and importation of inorganic chemicals, many of which are banned in other nations. These hazardous substances, including Paraquat, Carbofuran, and Dichlorvos, are reportedly still widely available in local markets due to weak enforcement, posing significant risks to soil fertility, the survival of indigenous seeds, and traditional food systems.

Concerns are mounting as chemicals like Paraquat, banned in the European Union, continue to be used on sugarcane and coffee plantations. Residues of Carbofuran have been found in common vegetables such as tomatoes and cabbages, while Dichlorvos has been linked to severe respiratory problems among farmers. Even neonicotinoids, associated with declining bee populations, remain accessible despite existing restrictions.

Ms. Joyce Akello, Executive Director of Facilitation for Peace and Development (FAPAD), highlighted that porous borders and lax enforcement allow these banned chemicals to circulate freely. She stressed the urgent need for the government to discourage the production and import of these substances to safeguard future generations and their food heritage. Akello advocates for the promotion of agro-ecological practices to restore soil health, enhance indigenous seed production, and protect biodiversity, emphasizing that agroecology encompasses more than just food production, touching upon livelihoods, climate resilience, culture, and human dignity.

“If the government really thinks well for the generation of Uganda, then they should discourage the manufacture of these chemicals and even the importation because we are killing our future and the generations to come,” Ms. Akello stated.

Experts also point to a growing farmer reliance on agrochemicals and commercial seeds, often chosen for quick maturity without full consideration of their long-term effects on soil and human health. This trend, they argue, weakens local seed sovereignty and endangers the rich food heritage of farming communities. Women, recognized as the custodians of this heritage, are being encouraged to revive traditional seed-saving practices.

Dr. Barnabas Mudde, a senior research officer at Ngetta Zonal Agricultural Research and Development Institute, advised farmers to use agricultural chemicals responsibly, following label instructions and using protective gear. He called for stronger regulatory frameworks, increased funding for inspection bodies, and regional cooperation to close loopholes that permit the continued use of banned substances. Farmers who have adopted agro-ecological methods report improved yields and soil health, encouraging a return to traditional, locally sourced pest control methods.

This publication was unable to get a response from the Ministry of Agriculture, Animal Industry and Fisheries by the time of filing this story.

Source: https://www.monitor.co.ug/uganda/news/national/experts-challenge-govt-on-hazardous-inorganic-chemicals-in-markets-5631124