Acholi Residents Endorse Charcoal Ban, Demand Affordable Eco-Friendly Cooking Solutions

Residents in Uganda’s Acholi sub-region have largely welcomed the government’s executive order banning the commercial charcoal trade, recognizing its potential to protect forests and combat environmental degradation. This support, however, is coupled with a strong call for the government to ensure that alternative cooking energy sources are both accessible and affordable for households currently reliant on charcoal.

The Electricity Regulatory Authority (ERA) has been promoting electric cooking as a cleaner alternative, especially for those with existing electricity connections. Julius Wandera, ERA’s head of consumer affairs, encouraged Ugandans to adopt this method following the enforcement of the ban.

Despite these efforts, locals express concerns that the ban’s success hinges on consistent enforcement and the economic viability of alternatives. Christopher Oruka, a resident of Gulu District, pointed out alleged inconsistencies in the enforcement of the ban, with some individuals involved in charcoal trading reportedly being released. He urged for stronger monitoring and accountability.

Furthermore, Oruka highlighted the need for reduced electricity tariffs and lower taxes on gas cylinders to make these options feasible for low-income households. “People need practical alternatives to charcoal. If electricity and gas become more affordable, many households will find it easier to change their cooking methods while supporting efforts to protect the environment,” he stated.

Affordability remains a significant barrier, with many low-income families finding charcoal to be the most accessible and economical option. Stella, a resident of Layibi, noted that the high cost of electricity could deter many from switching. “Many households would welcome cleaner cooking options, but the cost of electricity remains a challenge,” she commented.

Concerns about the reliability of the electricity supply also persist. John Okello from Nwoya District questioned whether electric cooking could be a viable sole option given the frequency of power outages. Residents believe that both the cost and reliability of electricity must be addressed for the transition to be successful.

Beyond cooking, the ban raises livelihood concerns for those involved in charcoal production and trade. Residents are urging the government to engage with affected communities and support the development of alternative income-generating opportunities to ease the economic impact of the ban.

In essence, the Acholi residents support environmental conservation but emphasize that the transition to cleaner cooking must consider the economic realities of rural communities, requiring a comprehensive approach that includes affordable energy, reliable supply, and support for alternative livelihoods.

Source: Nile Post